halawet el jibn

To assemble the halawet Jibn: Remove the Ashta from the fridge and whip it up into a fluffy consistency. Fill a piping bag with the ashta and make an opening about 1.25cm or 1/2 an inch wide. Pour 1-2 Tbsp of the syrup onto a chopping board, then place the hot dough on top of it. Fold the syrup into the dough until it has been fully combined ... cindy el salvador